Arroz Con Pollo (Chicken with Rice)

• 1 cup rice
• 1 each chicken bouillon cubes
• 18 teaspoon saffron threads
• 1 package tomato sauce 4 inch by 4 inch dried
• 1 package chicken freeze-dried
• 1 cup peas, dried
• 3 cups water

1. Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1.
2. Rice and (unwrapped) bouillion cube.
3. 2. saffron.
4. 3. dried sauce, chicken and peas.
5. TRAIL DIRECTIONS: 1.
6. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.
7. Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.
8. 2.
9. About halfway through the rice cooking time, add 1 1/2 cup more water, the saffron water, the dried sauce, chicken and peas.
10. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.
11. Add more water if necessary.
12. Time: 20 to 25 minutes.

rice, chicken bouillon cubes, saffron threads, tomato sauce, chicken freeze, peas, water

Taken from recipeland.com/recipe/v/arroz-con-pollo-chicken-rice-4043 (may not work)