Ladybirds Marinated Ribs , Halloween Style .

• 1 kg beef ribs (marinade of your choice)
• 1 red capsicum (bell pepper)
• 1/4 yellow capsicum (bell pepper)
• 2 spring onion - finely chopped
• 3 cherry tomatoes - cut in half
• 6 asparagus tips
• 1 stick of celery - finely chopped
• 1/2 carrot - peeled and finely sliced

1. Cook the ribs on slow on medium oven heat .
2. Or to your liking .
3. Cut a piece out of the red capsicum and carefully deseed and devein the insides of the larger piece then set it aside till needed .
4. Slice the remaining piece into thin slices and add the slices to the frying pan until needed .
5. Whilst ribs are cooking prepare ingredients for the vegetable stir fry and heart .
6. Chop vegetables according to ingredients directions , then add them to a heated frying pan with a knob of butter and proceed to cook for about 5 minutes or until just tender but still crisp , remove from the pan and add to the prepared red capsicum insides .
7. Place the prepared , filled red capsicum heart , onto a large plate or chopping board , about top center of the board .
8. Once ribs are cooking , arrange them , either side of the filled red capsicum heart , on a large plate or chopping board as if to represent a rib cage .
9. Once all is prepared , serve hot and enjoy .
10. :-) .
11. .
12. I placed some of my vegetable spiders and ladybugs into the platter to add to the effect .
13. Lol .
14. :-) .
15. Happy Halloween .

beef, red, bell pepper, onion, tomatoes, celery, carrot

Taken from cookpad.com/us/recipes/366892-ladybirds-marinated-ribs-halloween-style (may not work)