Cranberry-Nut Chocolate Chip Cookies

• 3/4 cup flour, all-purpose about 3 1/3 ounces
• 3/4 cup whole wheat flour about 3 1/2 ounces
• 3/4 cup rolled oats regular
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cranberries, dried
• 2 1/2 tablespoons walnuts finely chopped
• 2 1/2 tablespoons mini chocolate chips semisweet
• 3/4 cup brown sugar packed
• 5 tablespoons butter softened
• 2 tablespoons honey
• 3/4 teaspoon vanilla extract
• 1 large eggs
• 1 large egg whites
• 1 x nonstick cooking spray

1. Lightly spoon flours into dry measuring cups; level with a knife.
2. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
3. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
4. Add honey, vanilla, egg, and egg white; beat well.
5. Add flour mixture to sugar mixture; beat at low speed until well blended.
6. Cover and refrigerate 8 hours or overnight.
7. Preheat oven to 350.
8. Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray.
9. Bake at 350 for 10 minutes.
10. Cool 2 minutes on pans.
11. Remove from pans, and cool completely on wire racks.

flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, cranberries, walnuts, chocolate chips, brown sugar, butter, honey, vanilla, eggs, egg whites, nonstick cooking spray

Taken from recipeland.com/recipe/v/cranberry-nut-chocolate-chip-co-48734 (may not work)