Tri-Colour Quail Eggs & Plum Daikon

• 9 Quail eggs
• 1 dash Red vinegar & umeboshi paste
• 1 dash Matcha
• 1 dash Pasta
• 1 dash Daikon radish

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
3. Break some strands of pasta in half and toast in the toaster oven to create skewers.
4. Skewer the quail eggs with the pasta as in the photo.
5. Cut the daikon with a plum flower-shaped cutter and thinly slice.
6. Leave to soak in the red vinegar and plum paste mixture.
7. These flower-shaped daikon make a really cute side dish.

eggs, red vinegar, matcha, pasta, radish

Taken from cookpad.com/us/recipes/170914-tri-colour-quail-eggs-plum-daikon (may not work)