Simple, healthy breakfast hash

• 1 egg (or two eggs whites)
• 1 small potato
• 1/4 cup green onion
• 1 tbsp chopped green pepper
• 1/4 cup cubed cheese
• 2 tbsp chopped white onion
• 1 tbsp coconut oil
• 1/2 tbsp hot sauce

1. Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
2. Reduce heat to medium and add white onion and peppers.
3. Saute until soft.
4. Sprinkle with cheese and cook until melted.
5. Crack egg over veggies in skillet and cover with lid.
6. This will let you have a fried egg and a hash in one!
7. Transfer to plate and top with green onions and hot sauce.
8. Hot sauce is a great alternative to salt.
9. I prefer a green chili hot sauce for eggs.
10. Tip!
11. If you put store bought green onions in water they continue to grow!
12. Enjoy!

egg, potato, green onion, green pepper, cubed cheese, white onion, coconut oil, hot sauce

Taken from cookpad.com/us/recipes/360991-simple-healthy-breakfast-hash (may not work)