Linguini With Sun-Dried Tomato and Arugula (Rocket)

• 100 g rehydrated sun-dried tomatoes
• 20 g dried porcini mushrooms
• 4 tablespoons chili oil
• 1 garlic clove
• 1 12 teaspoons dried herbs
• 100 g arugula (rocket)
• pasta (linguini)

1. Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.
2. Add mixed herbs, then add the rocket and wilt slightly.
3. Cook the pasta until Al Dente, add the tomatoes and the mushrooms, toss.
4. Season with salt and pepper.
5. Pile on 4 serving plates and garnish with shavings of parmesan.

tomatoes, porcini mushrooms, chili oil, garlic, herbs, arugula, pasta

Taken from www.food.com/recipe/linguini-with-sun-dried-tomato-and-arugula-rocket-94030 (may not work)