Amaretto Mousse Recipe

• 1 pt Whipping cream
• 1 Tbsp. Gelatin pwdr
• 3 ounce Amaretto liqueur
• 4 x Large eggs
• 3 Tbsp. Confectioners sugar Vanilla extract, to taste Almond extract, to taste
• 1 c. Sliced, toasted almonds

1. 1.
2. Whip the fresh, heavy cream.
3. Place in the refrigerator till ready to use.
4. 2.
5. Dissolve the gelatin pwdr in Amaretto in a double boiler.
6. Keep hot till ready to use.
7. 3.
8. Combine the Large eggs and confectioners sugar in a separate double boiler.
9. Heat on low temperature till hot while whisking constantly.
10. 4.
11. Remove the egg and sugar mix from heat and mix at high speed till consistency reaches hard peaks.
12. 5.
13. Fold the gelatin mix into the Large eggs.
14. 6.
15. Mix in the whipped cream and add in vanilla and almond extract to taste.
16. 7.
17. Fill dessert glasses and place in the refrigerator till hard
18. (approximately 1 hour).
19. 8.
20. Garnish with sliced, toasted almonds.
21. This mousse is a very light dessert.
22. It is good to serve after a meal of many courses.

whipping cream, gelatin pwdr, liqueur, eggs, confectioners sugar vanilla, almonds

Taken from cookeatshare.com/recipes/amaretto-mousse-64465 (may not work)