Apple Tarragon Granita

• 1/2 cup granulated sugar
• 1/4 cup tarragon leaves (about 4 sprigs)
• 3 cups apple juice
• 4 teaspoons fresh lemon juice
• Fresh tarragon sprigs, for garnish

1. Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped.
2. Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan.
3. Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.
4. To serve, scrape with a spoon into chilled dishes or martini glasses.
5. Garnish with fresh tarragon sprigs.

granulated sugar, tarragon, apple juice, lemon juice, tarragon sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/apple-tarragon-granita-recipe.html (may not work)