Turkey Breast- Orange Blackberry Relish

• 1 medium oranges seeded & coarsely chopped
• 13 cup orange juice, concentrated plus 2 tablespoons, thawed, undiluted, divided
• 1/4 cup brown sugar firmly packed
• 2 tablespoons cornstarch
• 16 ounces blackberries frozen, unsweetened, thawed, drained
• 1/4 cup water
• 6 pounds turkey breast skinned
• 12 leaves lettuce leafy
• 2 medium oranges cut into 1/4 inch slices
• 2 1/2 tablespoons sweet relish

1. With knife blade in processor, add chopped orange.
2. Process 1 1/2 minute or until finely chopped.
3. Place chopped orange in a medium non- aluminum saucepan.
4. Add 2 teaspoons orange juice concentrate, brown sugar, cornstarch and thawed blackberries; stirring gently.
5. Place over medium-low heat and cook 7 minutes or until mixture thickens, stirring constantly.
6. Place in a medium bowl; cover and chill.
7. Combine remaining 13 cup orange juice concentrate and 1/4 cup water.
8. Set aside.
9. Place turkey breast on a rack covered with cooking spray and place rack in a shallow rosting pan.
10. Insert meat thermometer into meaty portion, making sure it does not touch the bone.
11. Baste turkey breast with orange juice mixture.
12. Cover and bake at 325F for about 1 hour.
13. Uncover and bake turkey breast an additional hour or until meat thermometer registers 170F, basting frequently with orange juice mixture.
14. Place turkey brest on a lettuce lined serving platter; cover loosely with foil and let stand about 15 minutes before slicing.
15. Arrange orange slices around turkey slices and serve relish with turkey.

oranges, orange juice, brown sugar, cornstarch, blackberries frozen, water, turkey breast skinned, leafy, oranges, sweet relish

Taken from recipeland.com/recipe/v/turkey-breast-orange-blackberry-46412 (may not work)