Frosty Cranberry Pie

• 1 14 cups corn flakes, crushed
• 14 cup butter or 14 cup margarine, melted
• 8 ounces cream cheese, softened
• 1 cup whipped topping
• 1 (16 ounce) can cranberry sauce (whole berry-style)

1. Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
2. Bake at 350 degrees F.
3. for 8 minutes.
4. Cool completely.
5. Beat cream cheese until fluffy; fold in whipped topping.
6. Mash cranberry sauce with a fork; fold into cream cheese mixture.
7. Spoon filling into cooled crust; freeze until firm.
8. Remove from freezer 15 to 20 minutes before serving.
9. Garnish with additional whipped topping, if desired.

corn flakes, butter, cream cheese, cranberry sauce

Taken from www.food.com/recipe/frosty-cranberry-pie-15023 (may not work)