Cinnamon Cheesecake

• 1-1/2 cup Graham wafer crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar (optional)
• 1 lb. cream cheese, softened
• 1/2 cup sugar
• 3 eggs
• 1-1/2 cup sour cream
• 1 cup sugar
• 1/2 cup unblanched flaked and toasted almonds
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon,
• to taste

1. Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.
2. Bake at 350F.
3. for 5 minutes.
4. Filling: Beat cheese until fluffy.
5. Add sugar; then beat in eggs until very smooth.
6. Bake at 350F.
7. for about 20 minutes, or until firm in the center; it may take 30 minutes.
8. Topping: Mix sour cream, sugar, and vanilla.
9. Spoon onto cake.
10. Sprinkle with cinnamon and distribute nuts over the top.
11. Bake at 350F.
12. for 10 minutes.
13. Cool and refrigerate.

graham wafer crumbs, butter, sugar, cream cheese, sugar, eggs, sour cream, sugar, unblanched, vanilla extract, cinnamon

Taken from www.foodgeeks.com/recipes/3578 (may not work)