Caesar Salad

• 1 head romaine lettuce
• salt
• pepper (fresh ground)
• 1/2 cup (125 ml) grated parmesan cheese
• 1 lemon
• 1/4 cup (60 ml) olive oil (containing 2 to 3 cloves crushed garlic)
• worchestershire sauce
• croutons

1. Soak garlic in olive oil for several hours.
2. Tear lettuce.
3. Sprinkle with salt, pepper and cheese.
4. Squeeze on juice from whole lemon.
5. Pour oil and garlic over salad.
6. Add worchestershire, liberally.
7. Toss.
8. Taste for seasoning.
9. Add croutons.
10. Best put together just before serving.

romaine lettuce, salt, pepper, parmesan cheese, lemon, olive oil, worchestershire sauce, croutons

Taken from online-cookbook.com/goto/cook/rpage/000031 (may not work)