Creamed Corn Casserole Recipe

• 1 c. Jiffy corn meal muffin mix
• 1/2 c. vegetable oil
• 4 Large eggs
• 2 teaspoon garlic salt
• 2 cans cream-style corn
• Cheddar cheese, grated

1. Mix first Jiffy mix, oil, eggs, garlic salt and cream corn.
2. Mixture might be sightly lumpy.
3. Don't worry.
4. Cover with grated Cheddar cheese.
5. Bake in a greased dish at 325 degrees for 45 min or until a toothpick comes out clean.

vegetable oil, eggs, garlic salt, creamstyle, cheddar cheese

Taken from cookeatshare.com/recipes/creamed-corn-casserole-60127 (may not work)