Veal With Marsala Wine Recipe

• 1 pound thinly sliced (veal)
• 2 Large eggs
• 1/2 c. flour
• Salt and pepper
• 5 tbsp. butter
• 1 c. fresh mushrooms, thinly sliced
• 1/3 c. Marsala wine
• 2/3 c. beef broth

1. Lightly lb.
2. veal to an even thickness.
3. Beat Large eggs well in shallow pie plate.
4. Place meat in egg mix.
5. Let stand 30 min, turn occasionally.
6. Combine flour, salt, and pepper to taste.
7. Drain veal; dredge in flour mix.
8. Heat 3 Tbsp.
9. butter in heavy skillet over medium heat till warm and foamy, add in veal; saute/fry turning till golden.
10. Remove veal from pan; keep hot on platter.
11. Heat remaining butter in skillet.
12. Saute/fry mushrooms till tender, add in wine and beef broth, cook 5 min.
13. Pour over veal.

eggs, flour, salt, butter, fresh mushrooms, marsala wine, beef broth

Taken from cookeatshare.com/recipes/veal-with-marsala-wine-22964 (may not work)