Frozen Coconut Mango Pops

• 34 cup unsweetened coconut milk
• 1 34 cups diced ripe mangoes
• 1 cup canned light coconut milk
• 14 cup sugar (can use raw or turbinado sugar)
• 2 tablespoons honey (I like raw, stevia would work too)

1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth.
2. Set aside.
3. In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
4. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
5. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

unsweetened coconut milk, mangoes, light coconut milk, sugar, honey

Taken from www.food.com/recipe/frozen-coconut-mango-pops-504100 (may not work)