Apricot White Chocolate Oatmeal Cookies

• 34 cup butter, softened
• 12 cup granulated sugar
• 12 cup light brown sugar
• 2 tablespoons granular fructose (optional)
• 1 egg, large duck egg preferred
• 1 14 cups flour
• 1 teaspoon baking powder
• 14 teaspoon sea salt
• 2 12 cups rolled oats
• 3 ounces white chocolate baking bar, chopped
• 12 cup dried apricot, chopped
• 12 cup pecans, chopped (optional)

1. Preheat oven to 375F.
2. Beat butter, sugar and brown sugar in large bowl until fluffy.
3. Add egg and beat well.
4. Sift flour and baking powder and salt together.
5. Mix flour into butter/sugar/egg mixture and blend well.
6. Stir in oats, apricots, white chocolate chunks, and pecans, if using.
7. Using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart.
8. Flatten slightly.
9. Bake 9 to 11 minutes or until lightly browned; do not overbake.
10. Cool 1 to 2 minutes on pan then remove to a cooling rack.

butter, sugar, light brown sugar, granular fructose, egg, flour, baking powder, salt, rolled oats, white chocolate baking, apricot, pecans

Taken from www.food.com/recipe/apricot-white-chocolate-oatmeal-cookies-495376 (may not work)