oven roasted chicken and rice

• 4 large chicken bone in skin on quarters leg and thigh or breast
• 4 cup rice
• 1/2 pints creamy or regular Italian salad dressing
• 2 quart chicken broth
• 1 salt and garlic powder to taste for chicken
• 1 salt to taste for rice
• 1 pints water if needed

1. preheat oven 450F fahrenheit
2. add to a roaster rice salt broth and lay chicken on top of rice pour Italian dressing over top of everything if not enuff add 4 ounces more
3. if liquid soaks out, absorbed, completely add a pint of water.
4. Bake till chicken amd rice is done let sit for 15 minutes stir well hope you enjoy

chicken bone, rice, regular italian salad dressing, chicken broth, salt, salt, water

Taken from cookpad.com/us/recipes/335355-oven-roasted-chicken-and-rice (may not work)