Bailys And Coffee Cake

• 200 grams SR flour
• 180 grams Caster sugar
• 200 grams Unsalted butter
• 2 large eggs
• 1 pinch Salt
• 1 dash Vanilla essence (a few drops)
• 1 Strong expresso gone cold
• 30 ml Bailys
• 1 Whipped cream or butter cream
• 1 Grated dark chocolate

1. Beat the butter and sugar together.
2. Beat the eggs in a jug, sieve the flour and add the pinch of salt, add the eggs and flour a bit at a time mixing well.
3. Add the Bailys to the cold expresso, stir and pour it into the cake mix mixing well.
4. Bake the cake on 180C for about 20 minutes or untill the cake is done.
5. Allow to cool.
6. Decorate the top with the cream and grated chocolate.

flour, sugar, butter, eggs, salt, vanilla, expresso gone cold, bailys, cream, chocolate

Taken from cookpad.com/us/recipes/366631-bailys-and-coffee-cake (may not work)