Banana Egg Rolls With Custard Sauce

• 4 large bananas
• 8 egg roll wraps (1/2 of a 16-oz pkg.)
• 14 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
• 14 cup crystallized ginger, chopped (optional)
• cooking oil, for deep-frying
• 1 egg, beaten
• 2 cups milk
• 13 cup sugar
• 2 tablespoons cornstarch
• 18 teaspoon salt
• 1 12 teaspoons vanilla

1. Peel the bananas and quarter lengthwise.
2. Lay egg roll wrappers on a flat surface with the point facing you.
3. Arrange 2 of the banana quarters on center of wrapper.
4. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger.
5. Fold and seal as directed on egg roll package.
6. In a deep skillet, pour the oil 2 inches deep.
7. Heat to 365F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
8. Drain on paper towels; keep warm in a 250*F oven till all are fried.
9. Serve warm with custard sauce.
10. Enjoy!

bananas, egg roll wraps, semisweet chocolate chips, ginger, cooking oil, egg, milk, sugar, cornstarch, salt, vanilla

Taken from www.food.com/recipe/banana-egg-rolls-with-custard-sauce-267633 (may not work)