Wilted Spinach with Garlic

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, sliced
• 1 pound triple wash spinach, stems removed
• 1/4 teaspoon grated fresh nutmeg
• Coarse salt and black pepper

1. Add oil and garlic to a large skillet.
2. Cook over low heat, until garlic is cooked through.
3. Remove garlic.
4. Add spinach to pan, turning to wilt.
5. Season with nutmeg, salt and pepper.
6. Serve immediately.

extravirgin olive oil, garlic, wash spinach, fresh nutmeg, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/wilted-spinach-with-garlic-recipe.html (may not work)