Billie Moores mothers Syrup Coconut Pie

• 1 cup light corn syrup
• 1 cup dark corn syrup
• 4 tablespoons flour
• 6 whole large eggs
• 14 cup melted margarine
• 2 teaspoons vanilla
• 1 12 cups sweetened flaked coconut
• 2 unbaked 9-inch pie shells

1. Mix sugar and flour.
2. Beat eggs, and add in syrup, sugar mixture, coconut and margarine.
3. Pour into unbaked pie crusts.
4. Bake at 400 for 10 minutes.
5. Reduce heat to 350, and bake additional 50 minutes.

light corn syrup, corn syrup, flour, eggs, margarine, vanilla, coconut, pie shells

Taken from www.food.com/recipe/billie-moore-s-mother-s-syrup-coconut-pie-128469 (may not work)