Rich! Smooth Tofu Chocolate Ice Cream

• 1 block Firm tofu
• 3 to 4 tablespoons Honey (or maple syrup)
• 1 tbsp Cocoa powder

1. Cut the tofu up into 8 pieces or so, boil briefly until heated through, and drain in a colander or sieve.
2. Put a bowl on top of the tofu, and press hard to squeeze out the water.
3. Turn the tofu pieces over once, and squeeze tightly again.
4. It should weigh about 220 to 230 g in the end.
5. Put all the ingredients in a blender or food processor, and puree until smooth.
6. If you are using soy bean miso, add 1/3 teaspoon.
7. Put the puree in a freezer bag and freeze.
8. Massage the bag to soften before eating, or smooth out in a food processor.
9. Variation: If you chill the mixture in the refrigerator, it will be like chocolate mousse.
10. Tofu-cheese ice cream: Rich and Smooth Tofu Cream Cheese Ice Cream..
11. Tofu matcha tea ice cream: Smooth Tofu Matcha Ice Cream..

tofu, honey, cocoa

Taken from cookpad.com/us/recipes/171463-rich-smooth-tofu-chocolate-ice-cream (may not work)