Party Pleaser Meatballs

• 1 recipe of basic meatballs (prepared from another recipe)
• 12 cup coconut, Flaked
• 14 cup currants or 14 cup grape jelly
• 14 cup chutney or 14 cup chutney sauce, chopped
• 14 cup dry red wine or 14 cup orange juice
• 2 teaspoons dry mustard

1. Prepare the basic meatballs except -- add coconut before mixing the ingredients.
2. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes.
3. Drain off the excess fat.
4. In a large skillet, heat the remaining ingredients to boiling.
5. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
6. Serve with wooden or plastic picks.

recipe of basic meatballs, coconut, currants, chutney, red wine, mustard

Taken from www.food.com/recipe/party-pleaser-meatballs-8072 (may not work)