Peanut Butter Monkey Bread

• 1/4 cup packed brown sugar
• 2 Tbsp. non-hydrogenated margarine
• 2 Tbsp. Kraft Smooth Peanut Butter
• 2 Tbsp. maple syrup
• 1 Tbsp. water
• 6 Tbsp. unsalted peanuts, divided
• 1/4 cup raisins
• 1/4 cup granulated sugar
• 1/2 tsp. ground cinnamon
• 1 can (340 g) refrigerated country biscuits, each cut into quarters

1. Heat oven to 350F.
2. Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min.
3. or until margarine is melted; stir until blended.
4. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
5. Use pulsing action to process raisins, granulated sugar, cinnamon and remaining nuts in food processor just until raisins and nuts are finely chopped; pour into shallow dish.
6. Dip dough pieces in nut mixture, turning to evenly coat each piece.
7. Arrange in single layer over ingredients in 9-inch pan; top with any remaining nut mixture.
8. Bake 25 min.
9. or until golden brown.
10. Cool 1 min.
11. ; invert onto plate.
12. Remove pan.
13. Top bread with any nuts remaining in pan; cool slightly.

brown sugar, nonhydrogenated margarine, butter, maple syrup, water, unsalted peanuts, raisins, granulated sugar, ground cinnamon, country

Taken from www.kraftrecipes.com/recipes/peanut-butter-monkey-bread-149619.aspx (may not work)