Big Sur Cooler

• 2 ounces Amaretto (recommends Disaronno)
• 1 ounce blue curacao
• 2 ounces white cranberry juice, chilled
• ice
• mint (to garnish)

1. Fill a highball glass with ice cubes.
2. Pour amaretto and blue Curacao over ice, top with chilled white cranberry juice and stir.
3. Serve garnished with a sprig of mint.
4. Sandra increased the ratio and made a tall pitcher full.
5. You'll have a pretty icy blue summer drink that calls out for a paper umbrella, if you ask me!
6. Add a strawberry garnish, and you're set for the 4th of July!

curacao, cranberry juice, mint

Taken from www.food.com/recipe/big-sur-cooler-234312 (may not work)