Mandys polenta and chorizo

• 250 grams polenta
• 500 grams hot chicken broth
• 1 medium onion finely sliced
• 1 green bell pepper finely sliced
• 300 grams chorizo sliced
• 2 tbsp olive oil
• 1 cup asiago cheese grated

1. In a large pot boil chicken stock ,whisk in polenta and cook on low for 3 minutes ,pour into a spring form pan and cool totally.
2. Slice chorizo peppers and onions .
3. Hear saute pan add chorizo cook for 2-3 minutes until oils are released then add peppers and onions cook for 5 minutes on low .
4. Once chilled remove polenta from pan and cut into wedges and cook in a preheated griddle pan with a little oil until full heated tru.
5. Place on a plate and add chorizo mix top with grated asiago cheese .
6. Enjoy.

polenta, onion, green bell pepper, chorizo, olive oil, asiago cheese

Taken from cookpad.com/us/recipes/354524-mandys-polenta-and-chorizo (may not work)