Fiesta Chicken Taco Salad

• SALAD
• 1 (10 ounce) package romaine lettuce
• 1 (9 ounce) package frozen cooked chicken breast strips (thawed)
• 2 cups crushed tortilla chips
• 4 ounces shredded cheddar cheese
• 2 medium tomatoes (cut into wedges or diced)
• 1 (2 1/4 ounce) can sliced black olives (drained)
• 1/2 cup sour cream
• tortilla chips
• DRESSING
• 2/3 cup French dressing
• 2/3 cup thick & chunky salsa
• 1 tablespoon taco seasoning mix (from a 1.25 package)

1. In a small bowl, combine dressing ingredients; blend well.
2. In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
3. Pour dressing over all; toss gently to coat.
4. Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
5. Arrange tortilla chips around edge of each plate, if desired.

salad, romaine lettuce, tortilla chips, cheddar cheese, tomatoes, black olives, sour cream, tortilla chips, dressing, french dressing, chunky salsa, taco seasoning mix

Taken from www.food.com/recipe/fiesta-chicken-taco-salad-215570 (may not work)