Aunt Poo's Peanut Butter Pie Recipe

• 1 pkt (8-ounce) cream cheese
• 2 Tbsp. Lowfat milk
• 1 jar (12-ounce) crunchy peanut butter
• 1/2 c. Confectioner's sugar
• 1 ct (9-ounce) Cold Whip
• 1 x (9-inch) graham cracker pie crust

1. Mix first 4 ingredients with mixer.
2. Mix in Cold Whip.
3. Pour into crust and refrigeratetill hard.
4. Usually ready to eat in an hour!

cream cheese, milk, crunchy peanut butter, sugar, graham cracker pie crust

Taken from cookeatshare.com/recipes/aunt-poo-s-peanut-butter-pie-71987 (may not work)