Make A Lot In Advance - Sweet Potato Batter
- 2 Sweet potato
- 50 grams Margarine
- 3 tbsp Sugar
- 5 tbsp (if using milk, 1 heaping ~ 2 1/2 tablespoons Heavy cream (use milk if unavailable)
- Cut the sweet potatoes into bite-sized pieces, boil, and then mash them up.
- Add the ingredients, mix well, and you're done!
- Spread out plastic wrap and wrap up golf ball-sized portions of sweet potato.
- Tie them shut with rubber bands.
- Store the portions you won't be using right away in the freezer.
- Freezing them in a storage bag like this is inconvenient, but if you divide it up and only store what you need, you can use a bag.
- I mixed in some microwaved mochi rice cakes and got easy potato mochi.
- I dissolved it in milk and froze it to make sweet potato ice cream.
- Chill it in the summer and enjoy with heavy cream!
- Coat with panko to make sweet potato croquettes and serve with heavy cream.
- Try coating the sweet potatoes with caramel!
- Put caramel in the center of the sweet potato balls!
sweet potato, margarine, sugar, milk
Taken from cookpad.com/us/recipes/171241-make-a-lot-in-advance-sweet-potato-batter (may not work)