Mushroom, Onion and Basil Pizza
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1/2 medium red onion, sliced
- 2 cloves garlic, minced
- 1 (10-ounce) baked thin pizza crust
- 1 cup marinara sauce
- 1/4 cup sliced, reconstituted sun-dried tomatoes
- 4 ounces shredded, part-skim mozzarella cheese (about 1 cup)
- 1/4 cup freshly grated Parmesan
- 1/4 cup thinly sliced fresh basil leaves
- Preheat the oven to 450 degrees F.
- Heat the oil in a skillet over a medium heat.
- Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
- Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet.
- Spread the sauce over the crust leaving a 1-inch border.
- Top with the mushroom mixture and sun-dried tomatoes.
- Sprinkle with the mozzarella and Parmesan cheeses.
- Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
- Sprinkle with basil, cut into 8 slices and serve.
olive oil, mushrooms, red onion, garlic, crust, marinara sauce, tomatoes, mozzarella cheese, freshly grated parmesan, fresh basil
Taken from www.foodnetwork.com/recipes/ellie-krieger/mushroom-onion-and-basil-pizza-recipe.html (may not work)