Summer Squash Saute

• 4 tablespoons butter
• 1 small onion, thinly sliced
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
• 1 pound yellow crookneck squash, trimmed, sliced into 1/3-inch-thick rounds
• 1 pound small zucchini, trimmed, sliced into 1/3-inch-thick rounds

1. Melt butter in large skillet over medium-high heat.
2. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
3. Add yellow squash and zucchini; saute until crisp-tender, about 8 minutes.
4. Season with salt and pepper.

butter, onion, garlic, tarragon, crookneck squash, zucchini

Taken from www.epicurious.com/recipes/food/views/summer-squash-saute-5460 (may not work)