New York-Style Steak with Mushroom Saute

• 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
• 4 cups sliced fresh mushrooms
• 1 cup halved onion slices
• 2 tsp. minced garlic

1. Place steak in shallow dish.
2. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak.
3. Refrigerate 30 min.
4. to marinate, turning occasionally.
5. Heat grill to medium heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 13 to 16 min.
8. for medium-rare to medium doneness, turning occasionally.
9. Remove steak from grill; cover to keep warm.
10. Meanwhile, cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min.
11. Stir in remaining marinade; simmer on low heat 5 min.
12. Cut steak across the grain into thin slices.
13. Serve topped with mushroom mixture.

beef sirloin steak, mushrooms, onion, garlic

Taken from www.kraftrecipes.com/recipes/new-york-style-steak-mushroom-saute-137030.aspx (may not work)