Chocolate Fantasy Cake

• 1 pound tea biscuits
• 3 tablespoons liqueur
• 3 tablespoons brandy
• 2 1/2 cups cream
• 3 cups milk
• 3 packages chocolate pudding (instant)
• 1 pinch salt
• 4 ounces chocolate, bittersweet
• 4 ounces chocolate milk

1. Arrange a layer of biscuits at the bottom of a large baking pan.
2. Mix the brandy and liqueur in a small container and pour on top of the biscuits.
3. Whip the cream, milk, pudding and salt until the mixture is thick.
4. Pour the mixture on top of the biscuits.
5. Chill well.
6. When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.
7. Refrigerate before serving.

liqueur, brandy, cream, milk, chocolate pudding, salt, chocolate, chocolate milk

Taken from recipeland.com/recipe/v/chocolate-fantasy-cake-46295 (may not work)