Vegetable Toss

• 1/2 medium romaine lettuce, torn into bite size pieces
• 1 bunch broccoli, broken into small florets (about 2 cups)
• 1/2 small cauliflower, broken into small florets (about 2 cups)
• 1/4 cup sliced radish
• 1/4 cup low-fat mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon Dijon mustard
• 2 green onions, sliced
• 1/4 teaspoon dried dill weed
• fresh ground pepper
• imitation bacon bits (or favorite salad topping)

1. Layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
2. Top with Radishes and remaining lettuce, broccoli, and cauliflower.
3. Mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
4. Cover and refrigerate at least 2 hours.
5. Just before serving, sprinkle with your favorite salad topping.

romaine lettuce, broccoli, cauliflower, radish, lowfat mayonnaise, sour cream, dijon mustard, green onions, dill weed, fresh ground pepper, bacon bits

Taken from www.food.com/recipe/vegetable-toss-82627 (may not work)