Ladybirds Watermelon Cup Cakes .

• 1 slice large , of watermelon
• 1 cup whipped thickened cream
• 1 kiwi fruit
• 12 blueberries
• 4 raspberries

1. Carefully cut the watermelon skin from the flesh and discard the skin .
2. Carefully insert cookie cutter into watermelon flesh and push down as far you can into watermelon flesh , leaving room to do a couple more , cut bottom from watermelon flesh so you it's level with cutter bottom .
3. Remove cutter leaving a circle of watermelon flesh behind as the cake .
4. Place a dollop of cream on top of each cut circle watermelon flesh and spread it all over the top .
5. Peel the kiwi fruit and slice it thinly , place one peace of kiwi fruit per watermelon cake , in the middle ontop of the cream .
6. And place three blueberries around the kiwi slice ontop of the cream now add a little cream to the open end of the raspberries and place one raspberry , per cake , ontop of each kiwi slice on the cream ontop of watermelon cake .
7. Place in refrigerator till needed , serve cold on serving platter .
8. Enjoy .
9. :-) .

watermelon, cream, fruit, blueberries, raspberries

Taken from cookpad.com/us/recipes/343395-ladybirds-watermelon-cup-cakes (may not work)