Ali's Honey Mustard Chicken

• 6 chicken breasts
• 3 tbsp Dijon mustard
• 3 tbsp natural Greek yoghurt
• 3 tbsp honey
• 1 tsp paprika
• 6 basil leaves
• 1 olive oil (I use the oil from my "preserved basil" recipe
• 1 salt & pepper

1. Pre-heat oven to 180C
2. Mix mustard, honey, Greek yoghurt and paprika together
3. Lightly oil baking dish using basil oil and lay chicken breasts in it
4. Pour 1/2 mixture over chicken and place a basil leaf (see preserved basil recipe) on each one
5. Place in oven and cook for 30 mins
6. Pour remaining sauce mix over chicken and return to oven for a further 10 - 15 minutes until cooked through
7. Serve with rice and green veggies

chicken breasts, mustard, natural, honey, paprika, basil, olive oil, salt

Taken from cookpad.com/us/recipes/366588-alis-honey-mustard-chicken (may not work)