Herb Roasted Tomatoes

• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 2 sprigs fresh thyme
• 12 teaspoon celery salt
• 2 garlic cloves
• 2 tablespoons olive oil
• 2 beefsteak tomatoes

1. Heat oven to 200C/400F.
2. Slice the tomatoes into six slices each.
3. Mash the halt the sage, rosemary and thyme with the celery salt and garlic in a pestle and mortar.
4. Place the other sprigs of herbs on a baking sheet and coat with the oil.
5. Lay the tomatoes on the oiled herbs and top with the herb paste.
6. Bake for 5 minutes at the top of the oven.

rosemary, sage, thyme, celery salt, garlic, olive oil, beefsteak tomatoes

Taken from www.food.com/recipe/herb-roasted-tomatoes-195189 (may not work)