Hot Dogs with Coney Island Sauce

• 1 tbsp (15 ml). butter
• 1 tbsp (15 ml). margerine
• 1-1/2 lbs (.7 kg). ground round
• 2 medium onions, chopped
• 1 clove garlic, minced or crushed
• salt and pepper, to taste
• 2 tbsp (30 ml). chili powder
• 1 tbsp (15 ml). yellow mustard
• 1 6 oz (168 grm). can tomato paste
• 1 6 oz (168 grm). can water
• 5 hot dogs (I use the kind with the casing on them)

1. Combine all ingredients but the hot dogs and simmer over low heat until thickened.
2. Grind or chop hot dogs ( casings too) and add to sauce.
3. Continue to simmer 15 minutes longer.
4. Note: Do not brown the ground round before using.

butter, margerine, ground round, onions, clove garlic, salt, chili powder, yellow mustard, tomato paste, water

Taken from online-cookbook.com/goto/cook/rpage/00058A (may not work)