Flea Terminator Treats - Dog Bones

• 2 cups (475 ml) whole wheat flour
• 1 cup (225 ml) corn meal
• 2/3 cup (150 ml) brewers yeast
• 2 tbsp (30 ml) garlic powder
• 2 egg yolks
• 1-1/2 cups (350 ml) boiling water
• 3 boullion cubes

1. Preheat oven to 375 degrees (200 C.).
2. Dissolve boullion in water.
3. Mix all dry ingredients, add yolks then bouillon water slowly, mixing thoroughly.
4. Roll out on floured surface to 1/4" thick, cut into shapes.
5. Place on ungreased cookie sheet.
6. Bake 20 minutes, turn off oven and leave in 3 hours or overnight.
7. Store in airtight container.

whole wheat flour, corn meal, brewers yeast, garlic, egg yolks, boiling water, boullion

Taken from online-cookbook.com/goto/cook/rpage/0011DE (may not work)