Chewy Oatmeal Cookies

• 4 cups quick-cooking oatmeal
• 2 cups light brown sugar
• 1 cup butter or 1 cup margarine, melted
• 2 beaten eggs
• 1 teaspoon salt
• 12 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 12 cup coconut
• 12 nuts (optional)

1. Combine all ingredients and refrigerate overnight.
2. Drop by teaspoonfuls onto greased or sprayed cookie sheet.
3. Bake at 325F for 10 minutes.

quickcooking, light brown sugar, butter, eggs, salt, almond, vanilla, cinnamon, coconut, nuts

Taken from www.food.com/recipe/chewy-oatmeal-cookies-14012 (may not work)