Yogurt-Orange Muffins

• 2 cups unbleached all-purpose flour
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon freshly grated nutmeg
• 18 teaspoon ground cloves
• 1 tablespoon finely grated orange zest
• 1 cup plain low-fat yogurt
• 14 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

1. In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
2. Add in the orange zest; stir to combine.
3. In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
4. Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
5. Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
6. Bake at 400 for 25 minutes or until pick comes out clean.

flour, sugar, baking powder, baking soda, salt, nutmeg, ground cloves, orange zest, yogurt, vegetable oil, eggs, vanilla

Taken from www.food.com/recipe/yogurt-orange-muffins-75925 (may not work)