Marinated Cheese-Topped Salad

• 12 cup olive oil
• 2 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano leaves
• 1 tablespoon red wine vinegar
• 1 large garlic clove, minced
• 14 teaspoon salt
• 18 teaspoon pepper
• 4 ounces goat cheese
• 4 cups torn romaine lettuce
• 2 cups Baby Spinach
• 1 12 cups grape tomatoes, halved
• 2 shallots, thinly sliced
• 12 cup pitted green olives, halved

1. For dressing, in a small bowl, combine the first 8 ingredients.
2. Cut cheese into 1/2" cubes; toss with half of the dressing.
3. Cover and refrigerate for 30 minutes.
4. In a large bowl, combine the romaine, spinach, tomatoes, shallots, and olives.
5. Drizzle with remaining dressing; toss to coat.
6. Top with marinated cheese.
7. Serve immediately.

olive oil, parsley, lemon juice, fresh oregano, red wine vinegar, garlic, salt, pepper, goat cheese, torn romaine lettuce, spinach, grape tomatoes, shallots, green olives

Taken from www.food.com/recipe/marinated-cheese-topped-salad-452203 (may not work)