Bing Cherry and Raspberry Sauce

• 2 cups coarsely chopped pitted Bing cherries
• 2 cups fresh raspberries or frozen unsweetened, thawed
• 1/4 cup sugar
• 2 cinnamon sticks, broken in half
• 4 teaspoons brandy

1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat.
2. Bring to boil, stirring until sugar dissolves.
3. Reduce heat; simmer until cherries soften, about 15 minutes.
4. Remove from heat.
5. Stir brandy and 1 cup raspberries into sauce.
6. Discard cinnamon sticks.
7. Serve warm or at room temperature.

cherries, fresh raspberries, sugar, cinnamon sticks, brandy

Taken from www.epicurious.com/recipes/food/views/bing-cherry-and-raspberry-sauce-295 (may not work)