Asian Sesame Cod

• 1 lb cod fish fillet
• 1/4 cup white wine or 1/4 cup chicken broth
• 3 green onions, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 -2 teaspoon minced garlic
• 1/2 teaspoon lemon-pepper seasoning
• 1 tablespoon sesame seeds, toasted

1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

fillet, white wine, green onions, brown sugar, fresh gingerroot, rice vinegar, sesame oil, soy sauce, garlic, lemonpepper seasoning, sesame seeds

Taken from www.food.com/recipe/asian-sesame-cod-427257 (may not work)