Spicy Salmon and Egg Salad

• 2 eggs
• 2 ounces salmon, cooked
• 1 tablespoon oil
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon chile, bird, chopped
• 1 tablespoon spring onion, chopped
• 1 tablespoon coriander, chopped
• 1 tablespoon lime juice
• mint leaf
• cherry tomatoes, halved

1. Beat eggs with salt and pepper to taste.
2. Heat oil in frying pan and cook eggs as an omelette.
3. Cut eggs in long thin strips that look like noodles.
4. Flake salmon.
5. Combine all ingredients.

eggs, salmon, oil, fish sauce, sugar, chile, spring onion, coriander, lime juice, mint leaf, cherry tomatoes

Taken from www.food.com/recipe/spicy-salmon-and-egg-salad-504003 (may not work)