Tater Tuna Melt

• 1 (6 ounce) canlemon-flavored light chunk tuna in water, drained
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon sweet pickle relish
• 13 cup finely diced celery
• 18 teaspoon salt
• 6 small russet potatoes, baked and cooled
• 12 cup shredded cheddar cheese

1. In a bowl, mix together tuna, mayonnaise, pickle relish, celery and salt.
2. Scoop out potatoes and fill with tuna salad.
3. Top with shredded cheese.
4. Microwave to heat and melt cheese, about 30 seconds.

canlemonflavored light chunk tuna, mayonnaise, sweet pickle, celery, salt, russet potatoes, cheddar cheese

Taken from www.food.com/recipe/tater-tuna-melt-236148 (may not work)