Jennah's Carne Asada Tacos

• 1 12 lbs skirt steaks, cut into a small dice
• 1 small white onion, diced
• 10 radishes, sliced thinly
• 12 cup cilantro, chopped finely
• 5 pickled jalapeno peppers, sliced length wise
• 16 corn tortillas
• 2 teaspoons butter
• lawreys seasoning salt
• salsa verde
• 1 lime, quartered into 8 pieces

1. Heat a non stick skillet over medium heat.
2. Apply butter to the the tortillas.
3. Fry on each side til warm and pliable.
4. Keep tortillas warm in foil or holder.
5. Heat a large skillet over high heat.
6. Fry steak in small batches over high heat.
7. Sprinkle each batch liberally with Lawreys.
8. Layer each tortilla with steak, onion, cilantro,radish, jalapeno, and salsa.
9. Squeeze lime over it all.
10. Guacamole is a fabulous addition.

skirt, white onion, radishes, cilantro, jalapeno peppers, corn tortillas, butter, salt, salsa verde, lime

Taken from www.food.com/recipe/jennahs-carne-asada-tacos-186564 (may not work)