Beef Ribs My Way

• 5 -6 lbs beef ribs (NOT short ribs)
• RUB
• 1 teaspoon garlic powder
• 4 teaspoons onion salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon sugar
• SAUCE
• 1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce)
• 1/4 cup Jack Daniels Whiskey
• 3 garlic cloves, chopped
• 1/3 cup light brown sugar
• 3 tablespoons Worcestershire sauce

1. Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
2. Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
3. The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
4. Turn off the broiler & preheat the oven to 275u0b0.
5. Place ribs in a large roasting pan & cover.
6. Bake for 6 hours.
7. Remove from oven & pour off any grease.
8. Prepare the sauce & pour evenly over the ribs.
9. Return to oven & bake UNcovered for 1 hour, basting halfway.
10. Remove from oven & let stand for 10-15 minutes.
11. ENJOY!

beef, rub, garlic, onion salt, black pepper, paprika, sugar, barbecue sauce, daniels, garlic, light brown sugar, worcestershire sauce

Taken from www.food.com/recipe/beef-ribs-my-way-404133 (may not work)