Custard Peach Pie(Bryce'S Style)

• 4 large peaches
• 1 Tbsp. lemon juice
• 1 c. milk, scalded
• 1 c. sugar
• 2 Tbsp. cornstarch
• dash of salt
• 1/2 c. cold milk
• 2 Tbsp. butter (not margarine)
• 1 tsp. vanilla
• 1/4 tsp. nutmeg
• 1/2 tsp. cinnamon
• baked pie shell
• whipped topping

1. Peel and slice peaches.
2. Toss with lemon juice.
3. In a saucepan scald 1 cup milk.
4. To scalded milk add 1 cup sugar and whisk until mixed over medium heat.
5. When heated through, add 1/3 of the hot milk mixture to 2 tablespoons cornstarch, whisking to mix thoroughly.
6. Add a dash of salt and 1/2 cup cold milk and whisk until mixed.
7. Add this mixture back into saucepan milk mixture and cook over medium heat, stirring constantly until thick.
8. Add 2 tablespoons butter, vanilla, nutmeg and cinnamon.
9. Pour into baked shell.
10. Chill at least 2 hours.
11. Serve with topping.

peaches, lemon juice, milk, sugar, cornstarch, salt, cold milk, butter, vanilla, nutmeg, cinnamon, pie shell, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=584491 (may not work)