Jammin' Marmalade Grilled Chicken

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup orange marmalade

1. Heat greased grill to medium heat.
2. Place chicken on grill grate.
3. Brush with half of the combined dressing and marmalade.
4. Grill 8 min.
5. or until done (165F), turning after 4 min.
6. and brushing occasionally with the remaining dressing mixture.

chicken breasts, kraft classic balsamic vinaigrette, orange marmalade

Taken from www.kraftrecipes.com/recipes/jammin-marmalade-grilled-chicken-180019.aspx (may not work)